poster photo of a table spread with a cake and lit candles, jello dish with flowers, and a fresh fish display against a white sheet that acts as a link to the film page IN GOOD TASTE on The Green Channel

In Good Taste

Synopsis

In Good Taste illuminates the unsustainable consequences of our monoculturalistic desires, including the homogenization of food, diet, and thought. In a world where we celebrate caviar and foie gras as the pinnacle of luxury and forego the goodness that sprouts up at our feet, the hidden costs are more than the price itself. The solution to reclaiming our own taste points to biodiversity (and more generally, diversity) as a solution, celebrating the complexity of diversity.

The Filmmakers

TEALEAVES presents the documentary "IN GOOD TASTE" directed and edited by NATHALIE ATTALLAH and CARLY WILLIAMS executive producer EZGI EMIROGLU producer and project manager MADELINE MACDONALD graphic design JOYCE AQUINO animator AGHAVNI VARDANYAN sustainability manager KATE MORSINK additional footage courtesy of OVERBERG RENOSTERVELD CONSERVATION TRUST, NOAA OCEAN TODAY PROGRAM, THE OUTLAW OCEAN PROJECT narrated by ELIZABETH TUNSTALL with appearances by PROF. MARK BOMFORD, PROF. ADAM BRUMBERG, EMMA CHOW, DR. ODETTE CURTIS-SCOTT, DR. DAVID EISENBERGER, MD, DR. PETER KLOSSE, DR. ROBERT S. LAWRENCE, DR. AOIFE MAC NAMARA, DR. DAPHNE MILLER, MD, RUKI NEUHOLD-RAVIKUMAR, BREN SMITH, PROF. PHILIP B. STARK, PHD, LANA SUTHERLAND, DR. DORI TUNSTALL, IAN URBINA.